Easy Overnight Oats
Easy, simple, and delicious version of hot oatmeal.
Equipment
- 1 16 oz Mason Jar
- 1 Set of measuring spoons (Tbsp & tsp)
- 1 Set of measuring cups
- 1 small whisk
Ingredients
- 1 cup Plant-Based Milk (I used unsweetened soy milk)
- 1/2 cup Old Fashion Rolled Oats
- 1 tbsp Chia Seeds
- 1/2 tbsp Flaxseeds
- 1 tsp Vanilla Extract
- 1/2 tsp Cinnamon
- Pinch of salt
Instructions
- Combine soymilk, oats, chia seeds, flaxseeds, vanilla extract, cinnamon, and salt in a small jar or bowl.
- With a small whisk, mix all ingredients until well combined.
- Cover and store in the refrigerator overnight.
- Stir and mix in the morning; it should be thick and creamy.
- Top with any nut and fruit of your preference (i.e., banana, berries, and walnuts).
Notes
- Store leftovers in the refrigerator for up to 5 days.
- To make more than one serving, multiply the ingredients by the desired servings.