Dark Chocolate Hazelnut Spread
A simple and delicious dark chocolate hazelnut spread perfect for your favorite fruit, pancakes, waffles, bread, and more. It has been a staple in my pantry. I hope you enjoy the recipe as much as we do.
Equipment
- Food processor
- Measuring cups
- Measuring spoons
- 3 cups mason jar
- Stainless Steel Double Boiler Pot
- Spatulas
Ingredients
- 3 cups roasted whole hazelnuts unsalted
- 3/4 cup dark chocolate chips I recommend using 70% dark chocolate chips
- 1/4 tsp Salt
Instructions
- Add roasted hazelnuts to a food processor and process until creamy and smooth, about 8-10 minutes total, scraping down sides as needed.
- While the hazelnuts are in the food processor, heat the chocolate over a double-boiler pot. Reserve for later.
- Once hazelnuts are creamy and smooth, add melted chocolate slowly, and salt
- Taste and adjust salt as needed.
- Transfer to a jar and store at room temperature for everyday use.
Notes
The dark chocolate hazelnut spread will become dense over time. You can serve in a small bowl what you are eating and microwave for 15 to 20 seconds. Perfect to put on top of waffles or pancakes and eat with any fruit of your choice.